Prized by chefs and home cooks alike for its tenderness and mild flavor, Icelandic lamb is unlike anything available at the grocery store. It is easy to cook and easy to enjoy - no need to wait for a holiday. Icelandic sheep thrive on a nautral grass-fed diet, so our lambs are never fed grain. While in comparison to commercial lamb Icelandic cuts are smaller, nothing beats them for flavor. This is lamb for everyone, even people who “don’t like lamb.”
SHEEP + LAND HEALTH GO HAND IN HAND
When the green grass is growing we spend our days rotating sheep flocks to fresh pasture. At Little Creek we practice regenerative grazing which means that we are focused on soil health and carbon storage. We use solar electric fence to keep our sheep safe and contained, and make sure that we leave the land better than we found it.
GRASS-FED, ANTIBIOTIC FREE
Our flock of sheep eats a varied, natural diet of grasses and legumes just like they would in the wild. They are rotated to fresh pasture and spend all of their time outdoors, weather permitting. We never use antibiotics or give added hormones to our lambs.
USDA INSPECTED AND PROCESSED
We work with the premiere federally-inspected USDA processors in Montana to provide our customers with beautiful cuts. Each cut is vacuum sealed for maximum freshness.