Dry Aged T-Bone Steak
Dry Aged T-Bone Steak
Dry Aged T-Bone Steak

Dry Aged T-Bone Steak


In stock

T-Bone steaks combine two premium steaks: the New York steak on one side and a bit of the filet mignon on the other. As a result, these are hugely popular cuts and a great way to bring a premiere steakhouse experience to your dinner table.

Don't forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.


Little Creek Beef is:

The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.

  • Regeneratively pasture raised
  • Dry aged for 14 days (even our ground beef!)
  • Free of antibiotics and added hormones
  • Non-GMO fed
  • Vacuum sealed + inspected at a craft USDA butchery
  • Quick: shipments arrive on your doorstep 24-48 hours from ship date
  • Convenient: free local delivery to the greater Bozeman, Three Forks + Townsend MT areas


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