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In stock
A premium finishing salt for meats, vegetables, everything.
Fleur de sel ("flower of salt") is a hand harvested finishing salt from France. It originates as a thin crust on the surface of seawater as it evaporates. Always small batch due to the nature of its formation, fleur de sel salt is a favorite finishing salt of many. Perfects for steaks, but also salads, desserts, and more.