Grass-fed Lamb Neck Roast

Grass-fed Lamb Neck Roast

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Via Jamie Oliver: " Lamb neck can be cooked slowly on a low heat, yet unlike the shoulder, it can also be treated like a steak and cooked quickly over a high heat until pink. It goes well with a whole load of flavours and is delicious served with a great mash when cooked low and slow."

Little Creek Icelandic Lamb is pasture raised and 100% grass fed, & grass finished. It is antibiotic free and all natural. Icelandic lamb is famously tender and mild, and has such delicious flavor that even those who swear they "don't like lamb" will be converted by it.

Each package is vacuum sealed & USDA inspected. We recommend ordering 5 lbs minimum for shipped orders to ensure best cold transport.

Don't forget to add a Shepherd Lamb Seasoning!


Little Creek Lamb is:

-100% Icelandic lamb known for mild, delicate flavor + tenderness

-100% grass-fed and pasture raised, no feedlots ever

-Beyond humanely handled

-Family ranch raised + processed at a craft USDA butchery

-Quick! Arrives on your doorstep in 24-48 hours from shipment

-Convenient! Free local delivery to greater Bozeman area every Monday