THE GROUND BEEF BOX - MONTANA RESIDENTS
Locals (greater Bozeman, Three Forks + Townsend, MT residents), please shop here.
Ground beef is the cornerstone of so much fantastic cooking, and we aren't satisfied unless our freezer is well stocked with it. Whether it's spaghetti & meatballs, a homemade pizza or casserole, a quick stir fry, a hearty soup, or taco night, this box will keep you supplied with the most flavorful and mouthwatering dry aged ground beef there is.
As a Farm Club member, you are our first priority. Each box is custom packed just for you, and we are happy to make substitutions. You can also add extra lamb, beef, or ranch goods on to your box without paying for shipping, and you'll get 10% off all add-ons.
You'll also get a number of Farm Club perks: access to our close friends list on Instagram, taking you behind the scenes of Little Creek. You'll also be notified first of all new products, announcements, and events.
Farm Club boxes are shipped out the first Monday of every month following billing. For example, if you sign up in early January, your box will ship the first Monday of February. If you sign up at the end of June, your box will ship the first Monday of July. We send an email the week prior to confirm details of your order.
What happens if I need to skip a shipment?
You can skip, pause, or cancel at any time. You'll have a customer account where you can manage all parts of your subscription. We can also delay shipment for up to two weeks if you will be out of town.
How is your beef shipped?
We ship our beef in curbside recyclable insulated box liners with dry ice to keep them frozen in transit. All our shipments are handled by UPS. Boxes arrive to you within 24-48 hours of leaving the ranch.
Can we change how frequently our subscription renews? Or change box sizes?
Yes, your subscription is completely flexible.
Little Creek beef represents the best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative, pasture-based beef with unbeatable steakhouse flavor and tenderness.
Little Creek Beef is:
- family ranch raised and lovingly cared for
dry aged for 14 days (even our ground beef!)
processed at a USDA inspected craft butchery
no antibiotics or added hormones
You can skip, pause, or cancel anytime. See our Policies page for more information on beef shipments.
On occasion, substitutions may be necessary. Rest assured that we always substitute with a cut of equal or greater value.