The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.
- Regeneratively pasture raised
- Dry aged for 14 days (even our ground beef!)
- Free of antibiotics and added hormones
- Non-GMO fed
- Vacuum sealed + inspected at a craft USDA butchery