The possibilities are endless with brisket. Throw it in the smoker for unbelievable flavor, cook it barbecue style, make it for a special occasion in the oven or slow cooker to feed lots of folks to prep a week's worth of meals. Brisket leftovers are heavenly in sandwiches, enchiladas, soups...you name it!

Don't forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.

Little Creek Beef is:

The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.

• Regeneratively pasture raised
• Dry aged for 14 days (even our ground beef!)
• Free of antibiotics and added hormones
• Non-GMO fed
• Vacuum sealed + inspected at a craft USDA butchery
• Quick: shipments arrive on your doorstep 24-48 hours from ship date
• Convenient: free local delivery to the greater Bozeman, Three Forks + Townsend MT areas