Dry Aged Brisket
Dry Aged Brisket
Dry Aged Brisket

Dry Aged Brisket



The possibilities are endless with brisket. Throw it in the smoker for unbelievable flavor, cook it barbecue style, make it for a special occasion in the oven or slow cooker to feed lots of folks to prep a week's worth of meals. Brisket leftovers are heavenly in sandwiches, enchiladas, soups...you name it!

Don't forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.


Little Creek Beef is:

The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.

  • Regeneratively pasture raised
  • Dry aged for 14 days (even our ground beef!)
  • Free of antibiotics and added hormones
  • Non-GMO fed
  • Vacuum sealed + inspected at a craft USDA butchery
  • Quick: shipments arrive on your doorstep 24-48 hours from ship date
  • Convenient: free local delivery to the greater Bozeman, Three Forks + Townsend MT areas


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