Dry Aged Brisket
Dry Aged Brisket
Dry Aged Brisket

Dry Aged Brisket

$45.50

Quantity

The possibilities are endless with brisket. Throw it in the smoker for unbelievable flavor, cook it barbecue style, make it for a special occasion in the oven or slow cooker to feed lots of folks to prep a week's worth of meals. Brisket leftovers are heavenly in sandwiches, enchiladas, soups...you name it!

Don't forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.

 

Little Creek Beef is:

The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.

  • Regeneratively pasture raised
  • Dry aged for 14 days (even our ground beef!)
  • Free of antibiotics and added hormones
  • Non-GMO fed
  • Vacuum sealed + inspected at a craft USDA butchery
  • Quick: shipments arrive on your doorstep 24-48 hours from ship date
  • Convenient: free local delivery to the greater Bozeman, Three Forks + Townsend MT areas

 

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