Dry Aged Flank Steak
Dry Aged Flank Steak
Dry Aged Flank Steak

Dry Aged Flank Steak



Also called the bavette, only two flank steaks come off each animal and they are customer favorites, so they often sell out quickly. Marinate your Flank Steak to further enhance the delicious flavor, then cut across the grain. This is the cut of choice for carne asada.

Don't forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.


Little Creek Beef is:

The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.

  • Regeneratively pasture raised
  • Dry aged for 14 days (even our ground beef!)
  • Free of antibiotics and added hormones
  • Non-GMO fed
  • Vacuum sealed + inspected at a craft USDA butchery
  • Quick: shipments arrive on your doorstep 24-48 hours from ship date
  • Convenient: free local delivery to the greater Bozeman, Three Forks + Townsend MT areas


Customers Also Bought