We will be in and out of the office from late July to mid-August running retreats. We'll still be shipping your orders, but turnaround time may take a few extra days. Thank you for your patience!
Quantity
Also called the bavette, only two flank steaks come off each animal and they are customer favorites, so they often sell out quickly. Marinate your Flank Steak to further enhance the delicious flavor, then cut across the grain. This is the cut of choice for carne asada.
Don't forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.
Little Creek Beef is:
The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.