We ship beef & lamb every Monday nationwide via UPS overnight air. Free local delivery in greater Bozeman, MT.
Flat Iron Steaks are a Little Creek personal favorite. They are flavorful and well marbled. The Flat Iron comes from a highly marbled part of the chuck and gives you the chuck's fantastic flavor in a steak. Like the flank steak and skirt steak, Flat Irons should be sliced against the grain as they can have more chew. Don't be surprised if this doesn't turn into one of your absolutely favorites!
Don't forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.
Little Creek Beef is:
The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.