Ribeyes are our most raved about steaks. They are famously tender and juicy, coming from the same area on a steer as prime rib. With their beautiful marbling they are favorites in premiere steakhouses - and will be just as impressive in your home kitchen. Bone-in ribeyes can also be called rib steaks.

Don't forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.

Little Creek Beef is:

The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.

• Regeneratively pasture raised
• Dry aged for 14 days (even our ground beef!)
• Free of antibiotics and added hormones
• Non-GMO fed
• Vacuum sealed + inspected at a craft USDA butchery
• Quick: shipments arrive on your doorstep 24-48 hours from ship date
• Convenient: free local delivery to the greater Bozeman, Three Forks + Townsend MT areas