Our holiday shop is now open! Last shipping day before Christmas: December 18th.
Brought to you in collaboration with our award winning butcher, well known for his brats & sausages, this tangy summer sausage is Justin's absolute favorite. We love adding it to charcuterie boards to enjoy with cheese, crackers, jam and pickles. Summer sausage is fully cooked and ready to eat.
Don't forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.
Little Creek Beef is:
The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.