Dry Aged Beef

Taste the difference in our dry aged + regenerative pasture-raised beef with unbeatable steakhouse flavor and tenderness. Little Creek beef is pasture raised, regeneratively managed, contains no antibiotics or added hormones, and is processed and inspected at a craft USDA butchery.

Filter
    Sold Out
    Dry Aged Flat Iron Steak
    from $15.00
    Sold Out
    Dry Aged Top Sirloin Steak
    from $6.00
    Sold Out
    Dry Aged New York Steak
    from $12.50
    Sold Out
    Dry Aged Sirloin Tip Steak
    from $5.00
    Sold Out
    Dry Aged Skirt Steak
    from $12.00
    Sold Out
    Dry Aged Flank Steak
    from $15.00
    Beef Fat
    from $29.00
    Little Creek Gift Card
    from $50.00
    Sold Out
    Beef Leaf Fat (Kidney/Suet)
    from $27.00