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Dry Aged T-Bone Steak
$37.00
T-Bone steaks combine two premium steaks: the New York steak on one side and a bit of the filet mignon on the other. As a result, these are hugely popular...
Dry Aged Flank Steak
$30.00 – $45.00
Also called the bavette, only two flank steaks come off each animal and they are customer favorites, so they often sell out quickly. Marinate your Flank Steak to further enhance the...
Dry Aged Flat Iron Steak
$15.00 – $29.00
Flat Iron Steaks are a Little Creek personal favorite. They are flavorful and well marbled. The Flat Iron comes from a highly marbled part of the chuck and gives you...
Dry Aged Skirt Steak
$30.00 – $65.00
Skirt steak comes from the beef plate and is prized for its flavor. This is the cut of choice for carne asada, fajitas, or stir fry, and is often marinated...
Dry Aged Delmonico Steak
$15.00
Delmonico Steaks are named for the famous Delmonico restaurant that prepared them in the end of the 19th century. They are a high quality, flavorful piece of meat with some chew....
Dry Aged Denver Steak
$12.00 – $22.00
Denver Steaks come from the chuck, and are well marbled with fantastic beefy flavor, making them a great everyday steak. Sear in a sizzling hot cast iron skillet, slice against the...
Dry Aged Top Round Steak
$12.00 – $22.00
We love Top Round Steaks for their versatility, making them great for easy weeknight meals. As a leaner cut of beef with more chew, Top Round Steaks are a perfect...
Dry Aged Sirloin Tip Steak
$12.00
Sirloin Tip Steaks are a dinner time hero, cooking up quickly in a piping hot cast iron and delivering fantastic flavor. Serve them whole or slice thinly against the grain and serve...
Dry Aged Short Ribs
$19.50 – $32.00
Rich and delicious, short ribs make for decadent meals that are perfect for special occasions or cozy nights in. Sear then slow roast short ribs to really lock in the...
Dry Aged Tri Tip
$25.00
Tri tip is one of our most requested cuts. It can be grilled, roasted, or even sliced into steaks. Whatever you decide to do, give it a good sear on...
Dry Aged Chuck Roast
$32.00 – $39.00
There's nothing like a big juicy pot roast. Chuck roasts have fantastic flavor and are best cooked low and slow until the meat falls right off the bone. Cook for a...
Dry Aged Brisket
$32.00 – $69.00
The possibilities are endless with brisket. Throw it in the smoker for unbelievable flavor, cook it barbecue style, make it for a special occasion in the oven or slow cooker to feed...